No.199, Taian, Zhejiang


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Stainless Steel Cooktop Manufacturer

Model: GECN2103

stainless steel cooktop manufacturer


  • This stove utilizes efficient infrared heating technology with 1700W/2000W power. It rapidly and evenly heats food, allowing for frying, warming, boiling water, or making soups.
  • Compatible with 110~240V voltage, effortlessly adapting to various environments. The heating areas of 187mm and 164mm, along with an automatic thermostat, make cooking easier for you.
  • Temperature Control – Adjust the control knob to the temperature suitable for your food. The indicator light will illuminate in red, indicating the stove is heating up or in use, and it will automatically shut off when overheating or reaching the desired temperature.
  • Dimensions: 475*247*82mm. Available in various colors for an elegant look. Stainless steel housing and smooth microcrystalline ceramic glass top make this burner look fantastic on any countertop.

More Options

Stainless steel cooktop stands apart from an induction cooker. Despite both utilizing electricity, the induction cooker converts it into electromagnetic waves to heat cookware, while the electric cooktop uses electricity to generate far-infrared rays for the same purpose. Unlike the induction cooker, the electric cooktop doesn’t depend on magnetic cookware; it works with any heat-resistant utensil.

Similar to the induction cooker, the ceramic cooktop typically boasts a smooth glass surface. Cookware on the ceramic cooktop can be any flat, heat-resistant type. Unlike the induction cooker, the ceramic cooktop requires some preheating time. Instead of directly using electromagnetic induction to raise the temperature, the ceramic cooktop heats cookware through thermal conduction. Despite this difference, the ceramic cooktop offers a broader range of cookware choices.

Rising in popularity in kitchens, the ceramic cooktop distinguishes itself. Its smooth surface, in contrast to the unevenness of traditional gas stoves, simplifies daily cleaning—just a wipe with a damp cloth is enough. Addressing safety concerns associated with gas stoves and surpassing the limited cookware compatibility of the induction cooker, the ceramic cooktop stands out. As the ceramic cooktop heats up, the heating area emits a red light, serving as a visual indicator of the process.

While in operation, the ceramic cooktop emits no harmful substances, and its smooth surface is easily cleaned, preventing the entry of dirt or liquid. The ceramic cooktop’s stylish and shiny appearance enhances its appeal. Comliant produces various ceramic cooktop models, including portable, 1-burner, and 2-burner options. Leveraging our extensive manufacturing experience, we offer customization services to meet specific customer needs.

Usually more expensive than traditional hot plate stoves, the electric cooktop excels in overall performance, heating efficiency, and thermal conversion rates. Both the ceramic cooktop and hot plate stoves support a variety of cookware, including glass, ceramic, aluminum, and non-magnetic copper pots. Regarding cookware selection, the ceramic cooktop offers more flexibility than an induction cooker. However, an induction cooker heats up faster than both electric cooktops and hot plate stoves, needing almost no preheating time for immediate cooking.

Equipped with smart functions like safety auto-shutoff, a timer, and automatic pot detection, Comliant’s electric cooktop prioritizes user safety. Safety and quality are ensured through rigorous testing. After shutdown, the electric cooktop’s surface doesn’t immediately cool down, allowing residual heat to keep food warm. Our product line offers various electric cooktop options, from portable units to those with two or more heating zones. We offer customization services to meet specific requirements. As a leading stainless steel cooktop manufacturer, Comliant possesses extensive manufacturing experience and remains steadfast in our commitment to service.

Stainless Steel Cooktop Manufacturer

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