A portable electric cooktop differs from an induction cooker. Using electricity, both appliances function uniquely: the induction cooker utilizes electromagnetic waves to heat cookware, whereas the electric cooktop employs far-infrared rays. Unlike the induction cooker, any heat-resistant utensil works on the electric cooktop, as it doesn’t rely on magnetic cookware.
Similar to the induction cooker, a ceramic cooktop boasts a smooth glass surface. Suitable for any flat, heat-resistant cookware, it requires some preheating unlike its counterpart. Rather than employing electromagnetic induction, the ceramic cooktop heats cookware via thermal conduction. Despite this, it offers a broader range of cookware choices.
Distinguished by its smooth surface, the ceramic cooktop gains popularity in kitchens. Unlike traditional gas stoves, it simplifies daily cleaning with just a wipe. Addressing safety concerns and surpassing limited cookware compatibility, the ceramic cooktop shines. Emitting a red light as it warms up, it provides a visual indicator.
During heating, harmful substances aren’t emitted, and cleaning is effortless due to its smooth surface. Adding to its appeal, the ceramic cooktop boasts a stylish appearance. Comliant offers various models, including portable and multi-burner options, with customization services available.
Pricier than traditional hot plate stoves, the electric cooktop offers superior performance. Supporting a variety of cookware, it excels in heating efficiency and thermal conversion rates. While the ceramic cooktop provides greater flexibility, induction cookers heat up faster, requiring almost no preheating.
Equipped with smart functions, Comliant’s electric cooktop prioritizes user safety. Beyond safety, it offers practical benefits such as residual heat utilization for food warming. With a range of options and customization services, Comliant stands as a leading portable electric cooktop factory, committed to quality and service.