The stovetop ceramic differs from induction cooker. Though both run on electricity, the induction cooker utilizes electromagnetic waves, while stovetop ceramic employs far-infrared rays. Stovetop ceramic doesn’t need magnetic cookware, unlike the induction cooker; any heat-resistant utensil suffices.
Like the induction cooker, ceramic cooktops feature smooth glass surfaces. On ceramic cooktops, you can use flat, heat-resistant cookware. Unlike the induction cooker, ceramic cooktops require preheating time. Instead of electromagnetic induction, they heat via thermal conduction. Despite this difference, ceramic cooktops offer more cookware options.
Ceramic cooktops stand out in kitchens. Their smooth surface simplifies cleaning compared to gas stoves. Addressing safety concerns and surpassing limited cookware compatibility, ceramic cooktops excel. As they warm up, a red light indicates the heating process.
While in use, ceramic cooktops emit no harmful substances and are easy to clean. Their stylish appearance enhances kitchen aesthetics. Comliant manufactures various ceramic cooktop models, including portables, 1-burner, and 2-burner options. With extensive experience, we offer customization.
Electric cooktops, pricier than traditional hot plates, outperform with superior efficiency and thermal conversion rates. Both ceramic cooktops and hot plates support various cookware types. Ceramic cooktops offer more flexibility than induction cookers. However, induction cookers heat faster, requiring minimal preheating.
Comliant’s electric cooktops prioritize user safety with smart functions. Beyond safety, they offer practical benefits. After shutdown, residual heat can warm food. Our range includes various options, and we offer customization. As a leading stovetop ceramic manufacturing company, we prioritize service and quality.