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INDUCTION COOKTOP

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Induction hob, also called as induction cooktop, induction stove, or induction cooker, It’s called differently in different places. Induction hob is a modern kitchen electric stove. Unlike regular gas stove, induction hob doesn’t use burners or flames. Instead, the induction hob heats cookware directly through a magnetic field.

Using induction hob is very simple. Just place your cookware on the induction hob, and when you turn induction hob on, the magic begins. The induction hob transfers heat directly to the cookware, eliminating the need for preheating and ensuring high efficiency.

One significant advantage of an induction hob is that it can be touched safely. The surface of the induction hob itself doesn’t get hot—only the cookware on top does. This feature not only prevents accidental burns but also makes cleaning easy. No more worries about touching a hot stove by mistake!

Cleaning an induction hob is easy. Since there are no burners or open flames on the induction hob, there are no corners or gaps for food to hide. Simply wipe the induction hob with a damp cloth, and you’re done. Comliant induction hob manufacturer has various models of induction hobs, welcome to inquire.

Induction hob is energy-efficient. Induction hob heats up faster and are more efficient than traditional gas stoves, saving you time and energy costs. Additionally, induction hob has cookware detection feature, so induction hob stops heating when there’s no cookware on top.

In conclusion, induction hob is a simple, safe, and efficient cooking method. Unlike gas stoves, induction hob doesn’t produce harmful gases, making it a great choice for modern households.

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